Black Pepper For sale

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

Description

Description

WHOLE BLACK PEPPER

Black Pepper For sale. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae. It is cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds). Black pepper for sale

GRADES AVAILABLE WHOLE BLACK PEPPER FOR SALE

PRODUCT CERTIFICATION

Black pepper for sale of Bs Sariyavuz Export, Ltd. is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

BLACK PEPPER 500G/L FAQ

– Density: 500 g/l min
– Moisture: 13.5% max
– Foreign matter: 1% max

BLACK PEPPER SPICES 500 G/L MACHINE CLEAN/CLEANED/ASTA

– Density: 500 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

BLACK PEPPER 550G/L FAQ

– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

BLACK PEPPER 550 G/L MACHINE CLEAN/CLEANED/ASTA

– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max

BOLD QUALITY 580 G/L

5MM BERRY SIZE

– Quality: BOLD – Density: 580 g/l
– 5mm on Screen: 80 % min
– Moisture: 12.5 %

– Admixture: 0.2 % max
– Stones & Stick: No

BLACK PEPPER 570/ 580 G/L MACHINE CLEAN/CLEANED/ASTA

– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Light berries: 2 – 3%

PIN HEAD BLACK PEPPER 1.0 1.5 2.0 MM

–Moisture :13.5% max
–Admixture: 2% max
–Above mesh 1.5 mm: 90% min
–No mouldy berries, no fungus

LIGHT BLACK PEPPER 300 G/L

– Density: 300 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max

LIGHT BLACK PEPPER 400 G/L

– Density: 400 g/l min
– Moisture: 13.5% max
– Foreign matter: 2% max

BLACK PEPPER

GRADES AVAILABLE WHOLE BLACK PEPPER FOR SALE